Pad Thai (1)

Name: Pad Thai (1)
Yield: 1.0
Ingredients: 1/2 pound Fresh Firm Bean Curd Cut Into Tiny Cubes; 1/4 cup Peanut Oil; 1/2 tablespoon Garlic Chopped; 1/2 cup Chicken Breast Meat; 1/4 pound Shrimp Peeled Cut In Half The Long Way; 2 Eggs; 1 tablespoon Dried Shrimp Powder; 1/4 teaspoon Freshly Ground Black Pepper; 3 tablespoon Peanuts; 2 tablespoon Lime Juice Freshly Squeezed; 1 tablespoon Sugar; 6 tablespoon Thai Fish Sauce; 1/4 cup Tamarind Sauce; 2 teaspoon Red Chili Paste With Garlic; 2 cup Fresh Bean Sprouts; 2 Limes; 1/3 cup Fresh Coriander Leaves; 3 Scallions; 4 tablespoon Peanuts

Pad Thai (1) is a home-style recipe made with Fresh Firm Bean Curd Cut Into Tiny Cubes, Peanut Oil, Garlic Chopped, Chicken Breast Meat, Shrimp Peeled Cut In Half The Long Way, and Eggs. Serves 1.

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🍽 Serves 1

Ingredients

1/2 lb
1/4 cup
1/2 tbsp
1/2 cup

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Method (preview)

1
Soak the noodles in ample warm water until supple, about 15 minutes, drain and set aside.
2
Place the noodles in boiling water and cook just until the water returns to the boil.

Drain again.

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