Pad Thai (2)

Name: Pad Thai (2)
Yield: 2.0
Ingredients: 0.3333 pound Flat Rice Stick Noodles Wide; 0.25 cup Peanut Oil; 0.25 pound Pork Cut Into Matchstick Strips; 6.0 Shrimps Peeled And Deveined; 1.0 T Crushed Garlic; 1.0 Egg; 2.0 tablespoon Water; 2.0 tablespoon Rice Vinegar; 1.0 tablespoon Fish Sauce; 1.0 tablespoon Sugar; 0.25 cup Chopped Toasted Peanuts; 0.25 teaspoon Ground Dry Shrimp Freshly Ground White Pepper; 0.25 teaspoon Asian Chili Powder; 1.0 cup Bean Sprouts Washed Amp Drained; 0.25 cup Scallions Cut Long Fresh Coriander Wedges Of Fresh Lime

Pad Thai (2) — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

0.3333 lb Flat Rice Stick Noodles Wide
0.25 cup Peanut Oil
0.25 lb Pork Cut Into Matchstick Strips
6.0 Shrimps Peeled And Deveined

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Method (preview)

1
Soak noodles in warm water for 60 minutes. Drain and set aside.
2
Prepare all other ingredients and arrange near the wok. You will need to

work fast.

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