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Pad Thai

Pad Thai is a home-style recipe made with Shrimp Chicken Or Pork, Small White Onion Thinly Cut, Fish Sauce, Sugar, Finely Chopped Garlic, and Rice Wine Vinegar.

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Pad Thai

재료

+ 재료 8개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

  1. 1

    Soak noodles 15-20 minutes in warm water. In a jar combine sugar, vinegar, chili oil or the Thai chili and fish sauce. Set aside.

  2. 2

    Heat wok, stir fry meat, onions, garlic, and noodles.

In another frying pan scramble eggs and combine with the noodle mixture mix to combine.

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무료 회원은 전체 레시피, 팬트리 매칭, 식단 플랜, 가격 도구를 이용합니다.