Pad Thai (Chupa)

Name: Pad Thai (Chupa)
Yield: 4.0
Ingredients: 8.0 ounce Thai Rice Noodles; 0.25 cup Tamarind Paste; 0.25 cup Warm Water; 4.0 ounce Skinless Boneless Chicken Breast; 4.0 ounce Fried Tofu; 6.0 tablespoon Roasted Unsalted Peanuts; 3.0 tablespoon Fish Sauce; 2.0 tablespoon Sugar; 2.0 tablespoon Lime Juice; 0.5 cup Vegetable Oil; 1.0 teaspoon Chopped Garlic; 8.0 Large Shrimps Deveined; 2.0 Eggs; 1.0 cup Bean Sprouts; 2.0 Green Onion Stems Into Inch; 0.5 teaspoon Roasted Chiles; 1.0 strip Red Pepper Fresh Coriander Leaves; 1.0 Wedges Lime

Pad Thai (Chupa) — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

8.0 oz Thai Rice Noodles
0.25 cup Tamarind Paste
0.25 cup Warm Water
4.0 oz Skinless Boneless Chicken Breast

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Method (preview)

1
soak for at least 15 minutes.
2
Slice the chicken into 1/4-inch strips. If you find it difficult to cut

thinly through fresh meat, leave it in the freezer for 15-20 minutes to

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