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Pad Thai (clark)

Pad Thai (clark) is a home-style recipe made with Noodles Vermicelli Or Rice Noodles, Peanut Butter, Soy Sauce Or Tamari, Brown Sugar, Eggs, and Scallions. Serves 4.

Ingredientes

• 16.0 oz Noodles Vermicelli Or Rice Noodles
• 2.0 tbsp Peanut Butter
• 5.0 tbsp Soy Sauce Or Tamari
• 1.0 tbsp Brown Sugar

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Preparo (prévia)

1. 1

   Cook, rinse and refrigerate the noodles ahead of time.

2. 2

   In a bowl mix the PB, soy, and sugar.