Pad Thai - Midsummer Thai Dinner

Name: Pad Thai - Midsummer Thai Dinner
Yield: 4.0
Ingredients: 8.0 ounce Broad Rice Noodles; 2.0 tablespoon Fish Sauce; 3.0 tablespoon Lime Juice; 2.0 tablespoon Sugar; 1.0 tablespoon Tomato Ketchup; 0.5 teaspoon Red Chili Flakes; 0.25 cup Vegetable Oil; 1.0 tablespoon Garlic; 8.0 Md Shrimp; 8.0 ounce Boneless Chicken Breast Diced; 2.0 Eggs; 2.0 cup Bean Sprouts; 3.0 Green Onions; 2.0 tablespoon Toasted Peanuts Garnish Coriander Sprigs; 1.0 Lime; 0.5 cup Bean Sprouts Fresh Chilies

Pad Thai - Midsummer Thai Dinner is a home-style recipe made with Broad Rice Noodles, Fish Sauce, Lime Juice, Sugar, Tomato Ketchup, and Red Chili Flakes. Serves 4.

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🍽 Pour 4.0

Ingrédients

8.0 oz Broad Rice Noodles
2.0 tbsp Fish Sauce
3.0 tbsp Lime Juice
2.0 tbsp Sugar

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Méthode (aperçu)

1
A national noodle dish of Thailand. It is now served in many trendy
2
restaurants. It is a personal dish - you can add ingredients that you

like, and make it as spicy or tart as you wish. Can be used as a basis for

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