Pad Thai (sauteed Rice Noodles)

Name: Pad Thai (sauteed Rice Noodles)
Yield: 1.0
Ingredients: 16.0 ounce Rice Noodles; 0.5 cup Vegetable Oil; 5.0 Garlic Finely Chopped; 1.0 pound Medium Shrimp Shelled And Deveined; 2.0 Firm Style Bean Curd Squares Cut Into Inch Cubes; 0.25 cup Pickled Turnips; 0.5 cup White Vinegar; 0.125 cup Fish Sauce; 1.0 tablespoon Paprika; 0.25 cup Sugar; 2.0 Eggs; 0.25 pound Mung Bean Sprouts; 3.0 Scallions Cut Into Inch; 0.5 cup Ground Unsalted Peanuts; 1.0 Fresh Red Chili Pepper Seeded Amp Coarsely Chopped; 1.0 Lemon Coriander Leaves For Garnish; 0.25 cup Crushed Red Pepper

Pad Thai (sauteed Rice Noodles) is a home-style recipe made with Rice Noodles, Vegetable Oil, Garlic Finely Chopped, Medium Shrimp Shelled And Deveined, Firm Style Bean Curd Squares Cut Into Inch Cubes, and Pickled Turnips. Serves 1.

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🍽 Per 1.0

Ingredienti

16.0 oz Rice Noodles
0.5 cup Vegetable Oil
5.0 Garlic Finely Chopped
1.0 lb Medium Shrimp Shelled And Deveined

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Preparazione (anteprima)

1
In a large bowl, soak the rice noodles in 10 to 12 cups of cold water for 2
2
hours. Drain and cover with a damp towel to retain moisture.

In a wok or large frying pan, heat the oil and stir-fry the garlic until it

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