PAD THAI (Thai Fried Noodles)

Name: PAD THAI (Thai Fried Noodles)
Ingredients: 225.0 gram Thai Rice Noodles; 12.0 Medium Size Shrimp Shelled And Cleaned; 1.0 Medium Onion Diced; 100.0 gram Preserved Radish Sliced; 1.0 teaspoon Garlic Minced; 1.0 tablespoon Sugar; 1.0 tablespoon Nam Pla; 2.0 tablespoon Ketchup; 100.0 gram Peanuts Coarsely Ground; 100.0 gram Vegetable Oil; 200.0 gram Bean Sprouts; 1.0 tablespoon Tamarind Soaked In Hot Water; Juice Of Lemon; 2.0 Eggs Slightly Beaten

PAD THAI (Thai Fried Noodles) — une recette communautaire sur Potlikkr.

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Ingrédients

225.0 g Thai Rice Noodles
12.0 Medium Size Shrimp Shelled And Cleaned
1.0 Medium Onion Diced
100.0 g Preserved Radish Sliced

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Méthode (aperçu)

1
Soak the noodles in cold water to cover for about 15 minutes.
2
Drain. Put noodles in a bowl and pour hot water over them. Let

stand for about 10 minutes. Drain and rinse with cold water; set

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