Pad Thai with Shrimp

Name: Pad Thai with Shrimp
Ingredients: 8.0 ounce Small Size Rice Noodles; 3.0 T Tomatoe Sauce Or Tamarind Paste; 2.0 T Veg Oil; 1.0 T Pickled Radish; 3.0 T Sugar; 0.3333 cup Water Or Chicken Stock; 1.0 Egg; 3.0 T Fish Sauce; 0.5 pound Shrimp Cleaned And Shelled; 1.0 Handful Bean Sprouts Chopped Once Or Twice; 2.0 ounce Green Onions Cut Into Inch; 2.0 T Finely Chopped Peanuts

Pad Thai with Shrimp — a community recipe on Potlikkr.

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Ingredients

8.0 oz Small Size Rice Noodles
3.0 T Tomatoe Sauce Or Tamarind Paste
2.0 T Veg Oil
1.0 T Pickled Radish

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Method (preview)

1
Soak the rice noodles in cold tap water about 20 minutes, until
2
they are springy. Then drain in a colander until needed.

If using dried tamarind, soak the tamarind in hot water for awhile,

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