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Padma's Chili Honey Butter - Indian

Make Padma's Chili Honey Butter - Indian at home with Unsalted Butter At Room Temperature, Honey, and Cayenne Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1 stick
• 1 1/2 tbsp
• 1 tsp

Method (preview)

1. 1

   Combine all ingredients in food processor or blender (or just by hand with a fork or whisk) until it forms a smooth sauce.

2. 2

   Spoon into plastic container and keep covered in refrigerator.

3. 3

   Author: Padma Lakshmi - "Tangy, Tart, Hot & Sweet"

4. 4

   Contributed to the FareShare Gazette by Chupa; 31 December 2007. www.fareshare.net

5. 5

   Nutr. Assoc.: 0 0 0 0 0