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Paella A La Alicantina

Paella A La Alicantina is built on Good Olive Oil, Garlic Peeled, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 7 tbsp
• 3 clove
• 1

Method (preview)

1. 1

   Heat the oil in a large skillet and fry the peppers lightly and quickly to avoid burning them.

2. 2

   Set them aside.

3. 3

   In the same oil, fry the rice.

4. 4

   Continue cooking, without stirring, until the rice is half done, then reduce the heat and cook slowly until finished.