Paella A La Basquaise

Name: Paella A La Basquaise
Yield: 6.0
Ingredients: 2.0 cup Raw Long Grain Rice; 1.0 pound Fresh Mussels; 18.0 Sm Hard Shell Clams Thoroughly Rinsed Amp Scrubbed; 0.5 cup Olive Oil; 1.0 pound Fresh Shrimp Peeled With Tails Left On; 1.0 Lg Onion Finely Minced; 1.0 T Finely Minced Garlic; 1.0 Red Pepper Finely Sliced; 4.0 Lg Ripe Tomatoes Peeled Seeded And Chopped; 0.25 pound Proscuitto; 2.0 Sm Hot Dry Chili Peppers; 0.5 teaspoon Saffron; 1.0 T Oregano; 1.0 T Basil; 3.0 cup Hot Chicken Stock Up To; 4.0 cup Stock; 0.5 pound Finely Sliced Chorizo; 2.0 Lemons Quartered

Paella A La Basquaise — Potlikkr 커뮤니티 레시피.

🍽 6.0인분

🍽️

재료

2.0 cup Raw Long Grain Rice
1.0 lb Fresh Mussels
18.0 Sm Hard Shell Clams Thoroughly Rinsed Amp Scrubbed
0.5 cup Olive Oil

+ 재료 14개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Preheat over to 350 degrees. Wash the rice thoroughly
2
under cold running water and drain. Reserve. Wash

both the mussels and clams thoroughly until all sand

40단계 모두 무료 가입으로 보기

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