← All recipes

Paella A La Basquaise

Paella A La Basquaise is a home-style recipe made with Raw Long Grain Rice, Olive Oil, Hot Chicken Stock Up To, and Olive Oil When It Is Very Hot Add The Fish.

Share this recipe 𝕏 Facebook WhatsApp Email
Paella A La Basquaise

Ingredients

Method (preview)

  1. 1

    Preheat over to 350 degrees. Wash the rice thoroughly

  2. 2

    under cold running water and drain. Reserve. Wash

both the mussels and clams thoroughly until all sand

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.