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Paella A La Near East

A spanish recipe for Paella A La Near East, made with Ozburn, Bulk Pork Sausage, and Whole Chicken Legs. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• to taste
• 1/4 lb
• 3

Method (preview)

1. 1

   Crumble sausage into Dutch oven; cook over medium heat until browned; stirring often; remove with slotted spoon, draining over pot; set aside.

2. 2

   Brown chicken on all sides in the sausage drippings; remove, set aside.

3. 3

   Add oil to drippings to total 1/4 cup; add onion, green pepper and garlic; saute until tender.

4. 4

   Stir in rice, contents of Spice Sack, tomatoes, water, red bell pepper and cinnamon; heat to boiling.

5. 5

   Add chicken, cover and simmer 25 minutes.

6. 6

   Stir in shrimp, peas and sausage; place mussels on top of Spanish Rice mixture.

7. 7

   Cover, simmer 10 minutes or until shellfish is cooked and liquid is absorbed. (wrv)