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Paella Panamanian

Paella Panamanian Style comes together with Garlic Minced, Tomato Paste, Tomato Sauce, Oil, and Rice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 5 clove
• 1 can
• 1 can
• 6 tbsp
• 5 cup

Method (preview)

1. 1

   Cut and fry the chicken well.

2. 2

   Make a sauce with 1 1/2 onions, 1 1/2 green peppers, 1 1/2 tomatoes, cut up, and 3 cloves of garlic.

3. 3

   Add 1 cup water and chicken. gook on a low heat.

4. 4

   Seperately, fry the sausage in small pieces and the pork chops.

5. 5

   Boil the lobsters and shrimp and peel them.

6. 6

   Clean and slice clams and squid.

7. 7

   Make a sauce with 1 1/2 onion, 1 1/2 green pepper, 1 1/2 tomatoes and the liquid from the Chick Peas.

8. 8

   Separate the meat from the bones of all meats and cook the clams with the scallions and parsley.

9. 9

   Wash the rice well (3 times) and in a large, deep pot, put 6 tablespoons oil and fry the rice.

10. 10

    Add the liquid the seafoods were cooked in (about 5 cups).

11. 11

    Add sausage, boneless chicken and pork with their sauces, whole shrimp, lobster sliced into small pieces, clams and squid and mussels in their sauce.

12. 12

    Also, add the sauce made with the remaining onion, scallion, finely chopped green pepper, tomato paste and tomato sauce.

13. 13

    Add the Chick peas and olives.

14. 14

    Cook at a high heat for 10 minutes; then cover pot and cook at a low heat for 45 minutes.

15. 15

    When ready to serve, decorate with strips of green peppers and olives.