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Paige's Favorite Chinese Chicken Casserole

Make Paige's Favorite Chinese Chicken Casserole at home with Liquid Butter Buds Made, Papa Dash Lite Salt, Pepper, All Purpose Flour, and Cooked Cubed White Chicken. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1/2 tsp
• 1/4 tsp
• 1/4 cup
• 2 cup
• 2 can

Method (preview)

1. 1

   Fat-free chicken broth 1/2 ts Papa Dash “lite” salt (opt.)

2. 2

   Meat (without skin)* 2 cn (8-oz. ea.) Water chestnuts;

3. 3

   Sliced; rinsed and drained 1 cn Campbell’s 99% fat-free

4. 4

   Healthy Request Cream of -Chicken soup

5. 5

   Turn the oven on and set the temperature at 350 degrees.

6. 6

   Blend Liquid Butter Buds, 1/4 cup flour, 1/4 cup chicken broth, lite salt, and pepper over low heat in a saucepan.

7. 7

   Stir and cook until bubbly.

8. 8

   Stir in the rest of the broth and evaporated skimmed milk.

9. 9

   Heat to boiling, stirring constantly.

10. 10

    Boil and stir one minute.

11. 11

    Stir in Cream of Chicken soup, drained water chestnuts, and cooked cubed chicken.

12. 12

    Pour into a 9.

13. 13

    Cover dish with foil and bake about 25-30 minutes.

14. 14

    Serve alone or over fluffy rice or pasta, if desired.

15. 15

    Yields: 10 to 12.

16. 16

    Newsletter,” Sept/Oct 1995.