Pain Au Citron (Lemon Bread)
Pain Au Citron (Lemon Bread) <R T> is a home-style recipe made with -, Active Dry Yeast, Rye Flour, Bread Flour, Gluten Flour, and Lemon Zest. Serves 16.
🍽 Serves 16
Ingredients
- 2 1/2 tsp
- 1 1/2 cup
- 1 1/4 cup
- 2 tsp
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Method (preview)
- 1
Book by Linda West Eckhardt and Diana Collingwood Butts
- 2
Shape the breads like big lemons.
Place all ingredients in the bread machine pan and process on the dough setting, then remove to a lightly floured sur...
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