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Pain Au Levain

Pain Au Levain — a community recipe on Potlikkr.

Ingredients

• 12.0 oz Bread Flour
• 8.0 oz Water
• 6.0 oz Firm Starter Firm Mild Starter
• 0.125 oz Diastatic Malt

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Method (preview)

1. 1

   dough. This fully hydrates the flour. Allow mixture to rest 15 minutes.

2. 2

   Add starter and mix with bowl lowered some to get better mixing. Then