Pain De Champagne

Name: Pain De Champagne
Yield: 1.0
Ingredients: Sponge; 1.0 cup Champagne; 2.0 teaspoon Yeast; 1.0 cup White Flour Remainder; 1.5 teaspoon Yeast; 1.0 teaspoon Salt; 4.0 tablespoon Nonfat Dry Milk; 2.25 cup White Flour; 2.0 tablespoon Butter; 1.0 Egg Above Sponge

Pain De Champagne — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

Sponge
1.0 cup Champagne
2.0 tsp Yeast
1.0 cup White Flour Remainder

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Method (preview)

1
Prepare the sponge the night before using brut champagne ( dry , not sweet
2
). Pour champagne into a bowl, sprinkle on yeast and stir to dissolve. Add

flour and mix well. Cover with plastic wrap and set in a warm place for 12

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