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Pain Italien

Pain Italien — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Salt
• 1.0 tbsp Barley Malt Syrup
• 0.5 cup Nonfat Dry Milk
• 2.0 pkg Dry Yeast

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Method (preview)

1. 1

   This is a good recipe in which to let the electric mixer work for about 10

2. 2

   minutes in the early stages of developing the dough as a soft batter.