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Pain Juif a l'Anis

Pain Juif a l'Anis is a home-style recipe made with Algerian Anise Bread, Dry Yeast, Sugar, Flour, Salt, and Egg.

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Pain Juif a l'Anis

Ingredienti

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Preparazione (anteprima)

  1. 1

    Dissolve the yeast and 1/2 teaspoon of the sugar inn 1/2 cup of

  2. 2

    warm water. Add about a cup of the flour and stir vigorously til

smooth. Leave this sponge-batter for 30 minutes until doubled in

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