Pain Juif a l'Anis
Pain Juif a l'Anis is a home-style recipe made with Algerian Anise Bread, Dry Yeast, Sugar, Flour, Salt, and Egg.
Ingredienti
- Algerian Anise Bread
- 2.0 tsp Dry Yeast
- 1.5 tbsp Sugar
- 3.3333 cup Flour
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Preparazione (anteprima)
- 1
Dissolve the yeast and 1/2 teaspoon of the sugar inn 1/2 cup of
- 2
warm water. Add about a cup of the flour and stir vigorously til
smooth. Leave this sponge-batter for 30 minutes until doubled in
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