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Pain Perdu - Jr. League Centennial Cookbook

A home-style Pain Perdu - Jr. League Centennial Cookbook made with Eggs, Granulated Sugar, Milk, Vanilla Extract, and Lemon Peel. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2
• 1/2 cup
• 1 cup
• 1 tsp
• 1 tsp
• 8 slice

Method (preview)

1. 1

   Mixture over the slices and let stand for 30 minutes.

2. 2

   Heat the butter in a large skillet; saute the bread until golden brown, about 6 minutes on each side.

3. 3

   Arrange on a warm platter; sprinkle with confectioners' sugar and grated nutmeg. Nice with syrup.

4. 4

   Notes: "An elegant French toast with a touch of lemon, for a company brunch.

5. 5

   Recipes from 200 Junior Leagues, by The Association of Junior Leagues

6. 6

   Edited for MasterCook by K. Hudson Lipin, 07/05/99