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Pain Perdu- Jr. League Centennial Cookbook

This Pain Perdu- Jr. League Centennial Cookbook recipe uses Granulated Sugar, Milk, Vanilla Extract, French Bread Day Old Cut In, and Butter Plus. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 1 tsp
• 8 slice
• 4 tbsp

Method (preview)

1. 1

   Arrange teh bread in a single layer in a shallow dish; pour the egg mixture over the slices and let stand for 30 minutes.

2. 2

   4. Heat the butter in a large skillet; saute the bread until golden brown, about 6 minutes on each side.