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Pain perdu with sticky apricots

Pain perdu with sticky apricots — a community recipe on Potlikkr.

Ingredients

• 5.0 Double Cream
• 1.0 tbsp Caster Sugar
• 1.0 tbsp Butter

Method (preview)

1. 1

   Whisk the eggs, cream and sugar together to form a batter then dip the teacake pieces into the batter until well coated.

2. 2

   Heat the butter in a non-stick frying pan and fry the bread on each side for 2-3 minutes, or until golden brown on both sides.