Pain Polka

Name: Pain Polka
Yield: 1.0
Ingredients: 0.5 cup Lukewarm Water; 1.0 cup Ap Unbleached Flour; 0.25 ounce Fresh Yeast Dough Above Starter; 0.25 ounce Fresh Yeast; 1.25 cup Lukewarm Water; 4.0 cup Unbleached White Bread Flour; 1.0 tablespoon Salt

Pain Polka — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.5 cup Lukewarm Water
1.0 cup Ap Unbleached Flour
0.25 oz Fresh Yeast Dough Above Starter
0.25 oz Fresh Yeast

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Method (preview)

1
Mix starter yeast with water and gradually stir in sufficient flour to form batter. Beat vigorously, then gradually add remaining flour and mix to soft ball.
2
Knead 5-6 minutes. Place in bowl and cover with oiled saran. Let sit at room temperature for 4-5 hours or until well risen and starting to collapsle.

In bowl mix yeast for dough with half the water and then stir in remainder of water. Add previously made starter and ...

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