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PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables)

PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables) is a fish recipe made with Vinegar, Water, Salt, Hot Banana Peppers, and Eggplant Sliced. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/4 cup
• 1 1/2 tsp
• 2 pc
• 1/2 cup

Method (preview)

1. 1

   Cut fish into 4 slices.

2. 2

   Place fish in a teflon or porcelain coated skillet.

3. 3

   Add all other ingredients, except ampalaya and eggplant, cover and bring to a boil.

4. 4

   Let simmer about 10 minutes, turning fish once to cook evenly.

5. 5

   3. Reheat over moderate heat just until heated enough before serving.

6. 6

   4. Add ampalaya and eggplant during the last five minutes of cooking.