Palak Tofu-paneer

Name: Palak Tofu-paneer
Yield: 8.0
Ingredients: 1.0 pound Firm Tofu Drained Cubed; 0.25 cup Soy Sauce Oil For Deep Frying; 2.0 tablespoon Ghee; 2.5 pound Frozen Chopped Spinach; 6.0 cup Fresh Tomatoes Cubed; 2.0 tablespoon Ghee; 2.0 teaspoon Curry Powder; 2.0 teaspoon Asafetida; 1.5 teaspoon Ground Cumin; 1.0 T Ground Coriander; 0.75 teaspoon Cayenne Pepper; 0.5 teaspoon Black Pepper; 0.5 teaspoon Cinnamon; 0.25 teaspoon Allspice; 0.25 teaspoon Cloves; 2.0 tablespoon Soy Sauce

Palak Tofu-paneer — a community recipe on Potlikkr.

🍽 Serves 8.0

Ingredients

1.0 lb Firm Tofu Drained Cubed
0.25 cup Soy Sauce Oil For Deep Frying
2.0 tbsp Ghee
2.5 lb Frozen Chopped Spinach

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Method (preview)

1
Soak first 2 ingredients together while heating the oil to 350
2
degrees. Remove cubes from soy sauce and drain a few seconds in a

strainer to remove excess soy sauce. Drop tofu cubes in heated oil

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