← 모든 레시피

Palilalia India Pale Ale

Palilalia India Pale Ale — Potlikkr 커뮤니티 레시피.

재료

• 7.0 lb Malt Extract Powder Light
• 1.0 lb Crystal Malt
• 0.5 lb Malted Barley
• 2.0 Tsps Gypsum

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Toast malted barley at 350 for 10 min. Add cracked crystal malt and malted barley to 1.5 gal of cold water and remove when boiling commences. Add the malt extract, Northern Brewer hops, and gypsum and boil for 45-60 min. Add finishing hops during final minute of boil. Sparge into fermenter and pitch yeast when cool. Should age 3 to 4 weeks before drinking for best results.

2. 2

   - - - - - - - - - - - - - - - - - - -