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Palilalia India Pale Ale

Palilalia India Pale Ale is built on Northern Brewer Hops Boiling, Ale Yeast, and Corn Sugar Bottling. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 oz
• 1 pkg
• 3/4 cup

Method (preview)

1. 1

   Toast malted barley at 350 for 10 min. Add cracked crystal malt and malted barley to 1.

2. 2

   5 gal of cold water and remove when boiling commences.

3. 3

   Add the malt extract, Northern Brewer hops, and gypsum and boil for 45-60 min. Add finishing hops during final minute of boil.

4. 4

   Sparge into fermenter and pitch yeast when cool.

5. 5

   Should age 3 to 4 weeks before drinking for best results.