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Pam's Shrimp Etouffee

This Pam's Shrimp Etouffee recipe uses Onion Chopped, Celery Finely Chopped, Green Pepper Finely Chopped, Garlic Minced, and Cooking Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1 cup
• 1/2 cup
• 3 clove
• 3 tbsp
• 2 tbsp
• 1/2 cup
• 1 cup
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 2 cup

Method (preview)

1. 1

   Thaw shrimp, if frozen.

2. 2

   In a large saucepan cook onion, celery, green pepper, and garlic, covered, in cooking oil for 10 minutes or till tender.

3. 3

   Add butter; stir till melted.

4. 4

   Stir in cornstarch.

5. 5

   Add tomato sauce, water, salt, ground peppers, Cajun seasoning, basil, oregano, thyme, bay leaf and tabasco sauce.

6. 6

   Squeeze lemon wedge into pot and then toss the piece of lemon into pot as well.

7. 7

   Cook and stir till bubbly.

8. 8

   Add shrimp.

9. 9

   Return to boiling; reduce heat.

10. 10

    Simmer, uncovered, for 4-5 minutes or till shrimp turns pink.

11. 11

    Adjust seasonings to taste.

12. 12

    Serve over fluffy white rice.