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Pam's Corn Bread Dressing

Pam's Corn Bread Dressing — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Chicken Or Turkey Giblets
• 5.0 cup Water
• 1.0 Rib Celery Halved
• 1.0 Medium Carrot Halved

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Method (preview)

1. 1

   Queen Ida writes, "A moist and spicy holiday dressing" is how my daughter, Ledra, describes this piquant dish as prepared by my daughter-in-law. The dressing is fully cooked, and needs only a few minutes in the oven or microwave to reheat. Despite the modern shortcut (a muffin mix), it takes a little time to prepare, but the giblets and broth can be cooked a day early, cooled, and refrigerated until the next morning. Ingredients may be halved to serve 6 as a dressing to accompany roast chicken or duck."

2. 2

   ===========DIRECTIONS=================== 1. Place giblets, the water, celery halves, carrot, quartered onion, and salt in a large, deep saucepan. Bring just to a boil, skim until foam (if any) subsides, reduce heat, and boil slowly until giblets are tender (about 1 hour). Drain, reserving solids and liquids separately. Chop giblets or pulse in a food processor.