PAM'S MALFUF (Middle Eastern Cabbage Rolls)

Name: PAM'S MALFUF (Middle Eastern Cabbage Rolls)
Yield: 6.0
Ingredients: 1.0 Large Head Of Cabbage; 1.0 pound Ground Beef; 0.5 cup Onion; 2.0 clove Garlic; 1.0 cup Parsley; 16.0 ounce Canned Tomatoes; 1.0 teaspoon Pepper; 1.0 teaspoon Seasoned Salt; 1.0 Egg; 1.0 cup Regular Or Basmati Rice; 0.25 cup Oil; 1.0 Large Tomato Juice; 4.0 tablespoon Oil Salt And Pepper To Taste

PAM'S MALFUF (Middle Eastern Cabbage Rolls) — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 Large Head Of Cabbage
1.0 lb Ground Beef
0.5 cup Onion
2.0 clove Garlic

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Method (preview)

1
Core cabbage sparingly and boil in a large pot of water over medium heat
2
until leaves begin to come apart. Remove leaves as they soften and separate.

When cool enough to handle, thin out center vein of each leave with a paring

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