Pam's Shrimp Etouffee

Name: Pam's Shrimp Etouffee
Yield: 4.0
Ingredients: 1.0 pound Fresh Or Frozen Shrimp; 2.0 cup Onion; 1.0 cup Celery; 0.5 cup Green Pepper; 3.0 clove Garlic; 3.0 tablespoon Cooking Oil; 2.0 tablespoon Butter Or Margarine; 4.0 teaspoon Cornstarch; 0.5 cup Tomato Sauce; 1.0 cup Water; 0.5 teaspoon Salt; 1.0 teaspoon Cajun Seasoning; 0.25 teaspoon Ground Red Pepper; 0.25 teaspoon Black Pepper; 2.0 dash Tabasco Sauce; 0.5 teaspoon Dried Basil; 0.5 teaspoon Dried Oregano; 0.5 teaspoon Dried Thyme; 1.0 Bay Leaf; 0.125 Lemon; 2.0 cup Hot Cooked Rice

Pam's Shrimp Etouffee — una receta comunitaria en Potlikkr.

🍽 Para 4.0

Ingredientes

1.0 lb Fresh Or Frozen Shrimp
2.0 cup Onion
1.0 cup Celery
0.5 cup Green Pepper

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Preparación (vista previa)

1
Thaw shrimp, if frozen. In a large saucepan cook onion, celery, green
2
pepper, and garlic, covered, in cooking oil for 10 minutes or till tender.

Add butter; stir till melted. Stir in cornstarch. Add tomato sauce, water,

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