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Pampushki (Baltic buns)

Pampushki (Baltic buns) — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Sugar
• 1.0 tsp Salt
• 1.0 tbsp Oil Or Butter

Method (preview)

1. 1

   If using a stand mixer, attach the dough hook. Put all the dry ingredients in, mixing in the yeast thoroughly before you add the salt, then add the butter. Start the motor running and gradually add all the milk until you have a dough. If your dough is still a little dry add a little water. Knead with the dough hook for 5 minutes. Cover with a damp cloth and leave somewhere warm to rise until doubled in size, this will take at least an hour.

2. 2

   If you are doing this by hand, put the dry ingredients in a large bowl and mix. Add the butter and combine. Make a well in the centre and gradually incorporate all of the milk, taking flour from the sides as you go. When you have something resembling a dough, knead until smooth. Leave to rise as before.