Pan-Broiled Fish Alexander

Name: Pan-Broiled Fish Alexander
Yield: 4.0
Ingredients: 3.0 ounce Lemon Juice; 1.0 stick Unsalted Butter; 2.0 cup All Purpose Flour; 1.0 tablespoon Paprika; 1.0 teaspoon Cayenne Pepper And Salt; 1.5 teaspoon White Pepper; 6.0 tablespoon Unsalted Butter Divided; 0.5 cup Chopped Yellow Onion; 1.5 tablespoon Flour; 0.5 cup Clam Juice; 2.0 cup Whipping Cream; Pinch Of Cayenne Pepper; 0.5 teaspoon Salt; 0.25 teaspoon White Pepper; 0.5 pound Medium Shrimp Peeled And Deveined; 0.5 pound Scallops; 5.0 ounce White Lump Crab Meat

Pan-Broiled Fish Alexander is a home-style recipe made with Lemon Juice, Unsalted Butter, All Purpose Flour, Paprika, Cayenne Pepper And Salt, and White Pepper. Serves 4.

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🍽 Pour 4.0

Ingrédients

3.0 oz Lemon Juice
1.0 stick Unsalted Butter
2.0 cup All Purpose Flour
1.0 tbsp Paprika

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Méthode (aperçu)

1
Combine flour, paprika, cayenne, salt and white pepper in a small
2
bowl.

Brush each fillet with lemon juice and coat evenly with seasoned

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