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Pan-Broiled Fish Alexander

Pan-Broiled Fish Alexander is a home-style recipe made with Lemon Juice, Unsalted Butter, All Purpose Flour, Paprika, Cayenne Pepper And Salt, and White Pepper. Serves 4.

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Pan-Broiled Fish Alexander

재료

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조리법 (미리보기)

  1. 1

    Combine flour, paprika, cayenne, salt and white pepper in a small bowl.

  2. 2

    Brush each fillet with lemon juice and coat evenly with seasoned flour. Melt butter in large saute pan over medium heat. Add fish.

Cook until golden brown, about 2 to 3 minutes on each side.

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