← All recipes

Pan-Broiled Teriyaki Salmon -- Lowfat

Pan-Broiled Teriyaki Salmon -- Lowfat comes together with Toasted Sesame Oil and Low Sodium Soy Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   In a 10-inch saute pan, heat the sesame oil, mirin, and soy sauce.

2. 2

   Add the= salmon fillets, and pan-fry for 2 minutes over medium heat.

3. 3

   Carefully turn= the fish over with a spatula and cook for 2 more minutes, or until the= salmon is pink on the outside and barely pink inside.

4. 4

   Garnish with chopped= scallions and serve on heated plates.