Pan-browned Brussels Sprouts

Name: Pan-browned Brussels Sprouts
Yield: 2.0
Ingredients: 0.5 pound Brussels Sprouts; 2.0 Large Garlic; 1.5 tablespoon Unsalted Butter; 1.0 tablespoon Olive Oil; 2.0 tablespoon Pine Nuts

Pan-browned Brussels Sprouts — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

0.5 lb Brussels Sprouts
2.0 Large Garlic
1.5 tbsp Unsalted Butter
1.0 tbsp Olive Oil

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Method (preview)

1
thin slices. In a 10-inch heavy skillet (preferably well-seasoned
2
cast iron) melt 1 tablespoon butter with oil over moderate heat

and cook garlic, stirring, until pale golden. Transfer garlic with

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