Pan Di Spagna - Basic Genoise (Sponge Cake)
Pan Di Spagna - Basic Genoise (Sponge Cake) — a community recipe on Potlikkr.
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Ingredients
- 6.5 oz Sugar
- 1.0 tsp Vanilla
- 6.5 oz Cake Flour
Method (preview)
- 1
Calories per serving: Number of Servings: 2 Fat
- 2
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks: *DIRECTIONS* Preheat oven to 350 degrees.
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