Pan Di Spagna - Basic Genoise (sponge Cake)

Name: Pan Di Spagna - Basic Genoise (sponge Cake)
Yield: 2.0
Ingredients: 5.0 Eggs; 2.0 Egg Yolks; 6.5 ounce Sugar; 1.0 T Vanilla; 6.5 ounce Cake Flour; 0.25 teaspoon Cornstarch; Salt A Pinch

Pan Di Spagna - Basic Genoise (sponge Cake) — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

5.0 Eggs
2.0 Egg Yolks
6.5 oz Sugar
1.0 T Vanilla

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Method (preview)

1
Preheat oven to 350 degrees. 1. Blend the eggs, egg
2
yolks, and sugar in a mixer bowl with a wire whip

attachment until the mixture doubles in volume-about

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