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Pan Fried Black Bass with Maitre D'hotel Sauce

Make Pan Fried Black Bass with Maitre D'hotel Sauce at home with Garlic Smashed Tb Lemon Juice, Butter Ts Pepper, Salt Tb Finely Minced Parsley, and Yellow Cornmeal C Flour. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 clove
• 1/4 cup
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Make the sauce first.

2. 2

   Mix the smashed garlic and the lemon juice, then work this liquid into the butter. Take a bit of time to do this.

3. 3

   Mix in the parsley and serve in a gravy boat with a spoon.

4. 4

   Pan fry the bass remembering to brown the fish on both sides but not to over cook.

5. 5

   Serve hot on hot plates and pass the sauce.