Pan-Fried Brook Trout

Name: Pan-Fried Brook Trout
Yield: 4.0
Ingredients: 4.0 Brook Trout With Head And Tail Left On; Cleaned; 2.0 tablespoon Flour Salt; 7.0 tablespoon Butter; 3.0 tablespoon Oil; 2.0 tablespoon Lemon Juice; 2.0 tablespoon Chives

Pan-Fried Brook Trout — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

4.0 Brook Trout With Head And Tail Left On
Cleaned
2.0 tbsp Flour Salt
7.0 tbsp Butter

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Method (preview)

1
Rinse the trout under cold running water and pat dry. Dust lightly
2
with flour, and sprinkle with salt. In a large skillet, melt 3

tablespoons of the butter and the oil. When it is hot, put in the

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