Pan-Fried Brook Trout
Pan-Fried Brook Trout is a home-style recipe made with Brook Trout With Head And Tail Left On, Cleaned, Flour Salt, Butter, Oil, and Lemon Juice. Serves 4.
🍽 Für 4.0
Zutaten
- 4.0 Brook Trout With Head And Tail Left On
- Cleaned
- 2.0 tbsp Flour Salt
- 7.0 tbsp Butter
+ 3 weitere Zutaten — gratis anmelden, um alle zu sehen.
Zubereitung (Vorschau)
- 1
Rinse the trout under cold running water and pat dry. Dust lightly
- 2
with flour, and sprinkle with salt. In a large skillet, melt 3
tablespoons of the butter and the oil. When it is hot, put in the
Heute Abend kochen? 👨🍳
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