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Pan-Fried Brook Trout

Pan-Fried Brook Trout is a home-style recipe made with Brook Trout With Head And Tail Left On, Cleaned, Flour Salt, Butter, Oil, and Lemon Juice. Serves 4.

Ingrédients

• 4
• 2 tbsp
• 7 tbsp
• 3 tbsp

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Méthode (aperçu)

1. 1

   Rinse the trout under cold running water and pat dry.

2. 2

   Dust lightly with flour, and sprinkle with salt.