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Pan-Fried Brook Trout

Pan-Fried Brook Trout is a home-style recipe made with Brook Trout With Head And Tail Left On, Cleaned, Flour Salt, Butter, Oil, and Lemon Juice. Serves 4.

Ingredienti

• 4.0 Brook Trout With Head And Tail Left On
• Cleaned
• 2.0 tbsp Flour Salt
• 7.0 tbsp Butter

+ 3 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Rinse the trout under cold running water and pat dry. Dust lightly

2. 2

   with flour, and sprinkle with salt. In a large skillet, melt 3