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Pan-Fried Brussels Sprouts with Red Onion, Chilli and Cumin Seeds

Pan-Fried Brussels Sprouts with Red Onion, Chilli and Cumin Seeds comes together with Garlic Finely Chopped, Red Onion Sliced, Red Thai Chilli Sliced Seeds Included, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 500 g
• 2 clove
• 1
• 1
• 2 tbsp

Method (preview)

1. 1

   In a large frying-pan, lightly fry the red onion, garlic and chilli just long enough for the onion to become translucent.

2. 2

   Add in the ginger, the cumin seeds and the sprouts, and cook over a medium heat for a few more minutes.

3. 3

   Turn the heat down to the absolute minimum, cover the pan and cook for 10 minutes. Stir the sprouts occasionally.

4. 4

   Pour over the vinegar, sprinkle on some salt, stir well.

5. 5

   Let the vinegar begin to bubble.

6. 6

   You can sprinkle with some chopped chives or other herb if you have any to hand.