Pan-fried Catfish
Pan-fried Catfish is a home-style recipe made with Chinese Fermented Blk Beans, Fish Stock, Finely Minced Garlic, Powdered Ginger, Whipping Cream, and Unsalted Butter.
Ingrédients
- 0.25 cup Chinese Fermented Blk Beans
- 1.0 cup Fish Stock
- 1.0 tbsp Finely Minced Garlic
- 1.0 tbsp Powdered Ginger
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Méthode (aperçu)
- 1
RINSE THE BEANS under cold running water, then place
- 2
them in a saucepan with the sherry. Place over medium
heat and cook for 2 minutes. Add the fish stock,
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