Pan-fried Catfish
Pan-fried Catfish is a home-style recipe made with Chinese Fermented Blk Beans, Fish Stock, Finely Minced Garlic, Powdered Ginger, Whipping Cream, and Unsalted Butter.
材料
- 0.25 cup Chinese Fermented Blk Beans
- 1.0 cup Fish Stock
- 1.0 tbsp Finely Minced Garlic
- 1.0 tbsp Powdered Ginger
+ あと2品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
RINSE THE BEANS under cold running water, then place
- 2
them in a saucepan with the sherry. Place over medium
heat and cook for 2 minutes. Add the fish stock,