Pan-fried Catfish
Pan-fried Catfish is a home-style recipe made with Chinese Fermented Blk Beans, Fish Stock, Finely Minced Garlic, Powdered Ginger, Whipping Cream, and Unsalted Butter.
Ingredientes
- 1/4 cup
- 1 cup
- 1 tbsp
- 1 tbsp
+ 2 ingredientes a mais — cadastre-se grátis para ver todos.
Preparo (prévia)
- 1
RINSE THE BEANS under cold running water, then place them in a saucepan with the sherry.
- 2
Place over medium heat and cook for 2 minutes.
Add the fish stock, garlic and ginger and cook for another 5 minutes, reducing by 1/3.
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