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Pan-fried chicken breast with Jerusalem artichoke risotto and roasted vegetables

Pan-fried chicken breast with Jerusalem artichoke risotto and roasted vegetables is a home-style recipe made with Olive Oil, Extra Virgin Olive Oil Plus Extra For Drizzling, Clear Honey, and Sherry Vinegar.

Ingredients

• 2 tbsp
• 2 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Method for chicken, place the garlic bulb and a several of the sprigs of thyme into the cavity of the chicken.

2. 2

   Season the chicken with salt and black pepper then place it into a large lidded pan or stockpot.